Le Clos serving the Restaurants of the heart23 October 2017
The Chefs of the Châteaux & Hôtels Collection network in Nouvelle-Aquitaine invites you to participate in a 100% charity event for the benefit of the Association des Restaurants du Cœur. Tuesday, December 5, Châteaux & Hôtels Collection organizes, simultaneously in 12 cities of France, dinners with several hands, of which the entire recipe will be paid to the association.
Cédric Ravaud, Chef at La Table du Clos, will join 9 more of his colleagues, all passionate about gastronomy, to cook together and voluntarily for the benefit of the association founded by Coluche.On gives you an appointment on Tuesday, December 5th at Espace Darwin in Bordeaux for a chef’s dinner.
On the program: enjoy a convivial dinner and quality for 100 € per person including drinks. Each guest will allow the Restos du Cœur to finance 100 meals.
On the menu :
The oyster of Île de Ré, mango avocado rum jelly
Cha au Cha of fish
Smoked sturgeon, watercress and lemon confit emulsion
Almost veal of roasted limousine,
Salsify with truffle jus
Full-bodied juice of hazelnut oil and mushroom
Potato in compression, ham and Ossau Iraty
Cabecou tart with coffee, herbs and vegetables of autumn
Butternut squash of Monsieur Cramaix, confit with sweet spices with vanilla mousse
Whipped sheep curd, lemon curd, Perigord nut scrunchies
Quince confit with garden verbena
Book now at 05 56 30 00 80!