Fairy Christmas at the Clos

8 November 2017

The end-of-year celebrations are coming soon! Oh Oh Oh … Hard to resist the call of traditional Christmas dishes like turkey, foie gras or log. Our chef Cédric Raveau takes up the challenge and offers you a traditional Christmas menu … but completely revisited!

On December 24, 2017, celebrate the magic of Christmas with the teams of Clos de La Ribaudière. This year, on the occasion of the New Year’s Eve, we invite you to spend a festive and gastronomic moment thanks to a unique menu concocted with prestigious products!

Discover our Christmas Menu by clicking here.

You can book now at or by email ribaudiere@ribaudiere.com

Reservations must be accompanied by a deposit of € 30 per person.

Christmas Day on December 25th: 78 € excluding drinks, menu possible without the Bar de ligne at 68.00 €