It’s springtime to the Table du Clos!

31 March 2018

Here we go! I’s springtime and here are the first buds, flowers and of course seasonal products! The Château du Clos de la Ribaudière is glad to share with you its new carte! Come discover and taste spring flavours in your favourite gourmet restaurant. When the Chef tames spring in order to delight your taste […]

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Easter Menu

9 March 2018

On April 1st and 2nd, 2018, Our head chef Cédric Ravaud has prepared for you a special menu for Easter Days! This menu will be proposed at lunch and dinner. Click here to have a look on the menu with PDF extension You can already book your table! Write us an email at ribaudiere@ribaudiere.com or […]

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