New Menu at la Table du Clos

22 April 2016

Our Chef Cédric RAVAUD reveals its new menu “Farandole for warmer weather” at La Table du Clos. On the menu subtle flavors and fun to share! Built around noble and refined products, the menu will amaze you and delight your taste buds with a gourmet succession of flavors and colors. The team of the Château […]

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Special offer Breakfast Included

12 April 2016

Stay in the room of your choice and the Breakfast buffet is OFFERED. Wake up gently around a breakfast. Before starting a day of sightseeing or working, enjoy a privileged moment in a friendly atmosphere. On the menu: A selection of teas, coffee, hot chocolate, orange juice and apple, fruit yoghurts and nature, variety of […]

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