New Menu at the restaurant

9 February 2016

Our Chef Cedric RAVAUD and his team are delighted to introduce our new Menu. Settled around seasonal products, treat yourself with new flavors: • « Petit gris » snail ravioli on a royal « foie gras » • Brenne lake sturgeon, corn crumble, vegetable plot geometry • Rack of doe, sweet and sour cranberries, celery pulp • Chocolate in all kinds […]

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