Autumn menu at our restaurant

23 October 2016

The Château du Clos de la Ribaudiere is delighted to suggest our new Menu “Autumn Colors”. Leaves fall, fungi point the tip of their nose and our Chef Cedric RAVAUD is proud to show you the fruits of his research in collaboration with local producers invested in their passion and search of quality. Dishes combining […]

See more

Article magazine FIGARO

25 May 2016

We are pleased to share an article in the magazive TV FIGARO.

See more