New Menu at la Table du Clos

1 February 2017

Our chef Cédric RAVAUD and his team, inspired by their brand new cuisine, are delighted to present our new menu “Winter Treats” at la Table du Clos. Around the seasonal products and in collaboration with local producers, come and taste our new menu: Truffle-like organic chicken, celery emulsion Papin oysters, apple-shallot, honey sabayon Skrei cod, […]

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Valentine’s menu -14 february 2017

25 January 2017
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