Fairy Christmas at the Clos

8 November 2017

The end-of-year celebrations are coming soon! Oh Oh Oh … Hard to resist the call of traditional Christmas dishes like turkey, foie gras or log. Our chef Cédric Raveau takes up the challenge and offers you a traditional Christmas menu … but completely revisited! On December 24, 2017, celebrate the magic of Christmas with the […]

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Paintings by Tony Soulié and Compagny

1 November 2017

Lovers of paintings, it is not one but several artists who take us this month to discover their own artistic worlds. In the lobby of our hotel and at the restaurant, Tony Soulié and his colleagues are exhibiting their most original works until November 30th. Discovering an artist out of the ordinary … Recognized artist […]

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