New Menu at la Table du Clos

1 February 2017

Our chef Cédric RAVAUD and his team, inspired by their brand new cuisine, are delighted to present our new menu “Winter Treats” at la Table du Clos. Around the seasonal products and in collaboration with local producers, come and taste our new menu: Truffle-like organic chicken, celery emulsion Papin oysters, apple-shallot, honey sabayon Skrei cod, […]

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Paintings exhibition Luc BRACQUIER

31 January 2017

from the 01st of February to the 31st of March 2017 Discover the paintings of Luc BRACQUIER displayed in the lobby of the hotel and in our restaurant. Free entry Artist’s message: “I started painting after two events: the first, a gift from an easel, a canvas and a small briefcase of oil paint. What […]

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