Article magazine FIGARO

25 May 2016

We are pleased to share an article in the magazive TV FIGARO.

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New Menu at la Table du Clos

22 April 2016

Our Chef Cédric RAVAUD reveals its new menu “Farandole for warmer weather” at La Table du Clos. On the menu subtle flavors and fun to share! Built around noble and refined products, the menu will amaze you and delight your taste buds with a gourmet succession of flavors and colors. The team of the Château […]

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