New Menu at la Table du Clos

19 April 2017

The sun is back and summer is approaching, our restaurant La Table du Clos is proud to offer you its new menu “Delights for beautiful days“. Our chef CEDRIC RAVAUD has surrounded himself with many local producers to put at your disposal season best products. In our sunny plates the local Asparagus are back, but […]

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New Menu at la Table du Clos

1 February 2017

Our chef Cédric RAVAUD and his team, inspired by their brand new cuisine, are delighted to present our new menu “Winter Treats” at la Table du Clos. Around the seasonal products and in collaboration with local producers, come and taste our new menu: Truffle-like organic chicken, celery emulsion Papin oysters, apple-shallot, honey sabayon Skrei cod, […]

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