the Team of Clos de la Ribaudière
“During my studies at the Hotel Management School of La Rochelle, I’ve discovered this passion for culinary art and taste of excellence.
Forestall your wishes and carry out a careful and personalized service are my first goals.
I will be delighted to welcome you with my team at La Table du Clos. “
After winning his spurs in catering, Cédric Ravaud learnt gourmet cuisine from passionate chefs who gave him the taste and pleasure of working with fine products. In 2000, he moved into the kitchen of Clos de la Ribaudière where he trained himself. Now, the chef concocts the menu of the Table du Clos, according to his inspiration and proposes signature dishes for the feast of your taste buds.
Meetings & Events