Business Time Menu

Business Time Menu

At lunch time on weekdays, the team of La Table du Clos welcomes you for a one-hour service in the recently renovated restaurant or on the terrace on warm days.


Monday to Friday, served in one hour at lunch
. Opening hours from 12:15 to 13:30 pm.

Formula € 25.00: Starter + Main Or Main+ Dessert + a glass of wine or half of a mineral bottle of water

 Formula € 32.00: Starter + Main + Dessert + a glass of wine or half of a mineral bottle of water

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Monday 15th to Friday 19th April 2024

 

Iodised beef tartare, hazelnut foam.

Or

Mr Bourreau’s asparagus, crispy egg, peanuts.

separateur-carte

Farmhouse duck breast, mousseline of potatoes flavoured with wild garlic.

Or

Mackerel à la flamme, peas with Colonnata bacon, wild garlic emulsion.

separateur-carte

Dessert

Cheese platter

Or

Choco passion

Or

Pavlova flowers, raspberries