Easter Menu

9 March 2018

On April 1st and 2nd, 2018, Our head chef Cédric Ravaud has prepared for you a special menu for Easter Days! This menu will be proposed at lunch and dinner. Click here to have a look on the menu with PDF extension You can already book your table! Write us an email at ribaudiere@ribaudiere.com or […]

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Celebrate Valentine’s Day at the Castle ♥

1 February 2018

A unique moment, an unforgettable romantic escape, The team of Clos de la Ribaudière suggests for this special evening to celebrate Valentine’s Day at the castle. See the menu here In this brilliant and passionate evening, the Chef suggest a menu at 70 € appetizer, entree, fish, palate cleanser, main course, cheese and dessert. Possibility […]

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