The end-of-year celebrations are coming soon! This is quite difficult to resist the call of traditional Christmas dishes, such as turkey, foie gras or log. Our chef Cédric Raveau takes up the challenge and offers you a traditional Christmas menu… but completely revisited!
From December 1st of 2018, until January 31st, 2019, in the main entrance and restaurant of the Château du Clos de la Ribaudière, discover the exhibition of Laure Martin Le Mével : she invites us into the romantic and colorful world of watercolor.
 |
The hotel is equipped with 4 recharging points open to the public and operated by QOWATT. |