A unique moment, an unforgettable romantic escape, The team of Clos de la Ribaudière suggest for this special evening to celebrate Valentine’s Day at the castle. See the menu here In this brilliant and passionate evening, the Chef suggest a menu at 70 € appetizer, entree, fish, palate cleanser, main course, cheese and dessert. Possibility […]

Our Chef Cedric RAVAUD and his team are delighted to introduce our new Menu. Settled around seasonal products, treat yourself with new flavors: • « Petit gris » snail ravioli on a royal « foie gras » • Brenne lake sturgeon, corn crumble, vegetable plot geometry • Rack of doe, sweet and sour cranberries, celery pulp • Chocolate in all kinds […]