{"version":"1.0","provider_name":"Le Clos de la Ribaudi\u00e8re","provider_url":"https:\/\/www.ribaudiere.com\/en\/","author_name":"Clos de la Ribaudi\u00e8re","author_url":"https:\/\/www.ribaudiere.com\/en\/author\/ribaudiere86\/","title":"Autumn invites itself to the Table du Clos - Le Clos de la Ribaudi\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FmFFdXgeOw\"><a href=\"https:\/\/www.ribaudiere.com\/en\/2017\/10\/11\/autumn-invites-itself-to-the-table-clos\/\">Autumn invites itself to the Table du Clos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ribaudiere.com\/en\/2017\/10\/11\/autumn-invites-itself-to-the-table-clos\/embed\/#?secret=FmFFdXgeOw\" width=\"600\" height=\"338\" title=\"&#8220;Autumn invites itself to the Table du Clos&#8221; &#8212; Le Clos de la Ribaudi\u00e8re\" data-secret=\"FmFFdXgeOw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg","thumbnail_width":720,"thumbnail_height":450,"description":"The seasons go by and are not alike &#8230; Outside, the autumn is gradually settled &#8230; and, in the kitchen, it hunts the summer with the arrival of new seasonal products. The new table of the Clos du Table is now present in your favorite gourmet restaurant, as long as the leaves of the trees [&hellip;]"}