{"id":1619,"date":"2016-01-07T17:29:18","date_gmt":"2016-01-07T16:29:18","guid":{"rendered":"http:\/\/www.ribaudiere.com\/en\/?page_id=1619"},"modified":"2026-05-23T21:06:03","modified_gmt":"2026-05-23T20:06:03","slug":"business-time-menu-2-2","status":"publish","type":"page","link":"https:\/\/www.ribaudiere.com\/en\/restaurant\/business-time-menu-2-2\/","title":{"rendered":"Business Time Menu"},"content":{"rendered":"

[vc_row el_class=”fond-gris intro-inner”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Menu business time” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”Le temps du d\u00e9jeuner en semaine, l\u2019\u00e9quipe de La Table du Clos vous accueille pour une heure de d\u00e9tente dans la salle de restaurant lumineuse ou en terrasse aux beaux jours.” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”textebusiness”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n


\nservi en 1h – du Lundi au Vendredi, uniquement le midi<\/span>\u00a0de 12h15 \u00e0 13h30<\/p>\n

Formule 26.00 \u20ac<\/strong> : Entr\u00e9e + Plat ou Plat + Dessert + 1 verre de vin ou 1 bouteille 50cl d’eau min\u00e9rale (Vittel ou San Pellegrino)<\/p>\n

\u00a0Formule\u00a0 34.00 \u20ac <\/strong>: Entr\u00e9e + Plat + Dessert + 1 verre de vin ou 1 bouteille 50cl d’eau min\u00e9rale (Vittel ou San Pellegrino)<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Inscrivez-vous pour recevoir chaque semaine par e-mail nos nouvelles suggestions dans l’Offre du Midi<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”menubackground”][\/vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_tta_accordion c_icon=”triangle” c_position=”right” active_section=”” no_fill=”true” collapsible_all=”true” el_class=”accordeonmenu”][\/vc_tta_accordion][vc_tta_section title=”Menu Business Time, cette semaine, le Chef vous propose” tab_id=”1448526135011-d545bdef-315e”][\/vc_tta_section][vc_column_text css=””]<\/p>\n

Tuesday 26 to Friday 29 May 2026<\/h2>\n

 <\/p>\n

 <\/p>\n

Starters<\/strong><\/span><\/p>\n

S<\/strong>almon tartare, tzatziki<\/p>\n

Or<\/p>\n

P<\/strong>eas, refreshed with grapefruit<\/p>\n

Main courses<\/strong><\/span><\/p>\n

T<\/strong>albat trout in a bread crust, minted peas<\/p>\n

Or<\/p>\n

P<\/strong>ork tenderloin, artichoke hearts seasoned with anchovies<\/p>\n

Desserts<\/strong><\/span><\/p>\n

C<\/strong>heeses plate<\/p>\n

Or<\/p>\n

T<\/strong>he first apricots of the season<\/p>\n

Or<\/p>\n

R<\/strong>ice pudding with meringue, condensed milk<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”fond-gris intro-inner”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Menu business time” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”Le temps du d\u00e9jeuner en semaine, l\u2019\u00e9quipe de La Table du Clos vous accueille pour une heure de d\u00e9tente dans la salle de restaurant lumineuse ou en terrasse aux beaux jours.” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”textebusiness”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text] servi en 1h – du Lundi au Vendredi, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1637,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1619","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBusiness Time Menu - 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