{"id":6079,"date":"2017-10-23T21:20:29","date_gmt":"2017-10-23T20:20:29","guid":{"rendered":"http:\/\/www.ribaudiere.com\/?p=6079\/"},"modified":"2017-10-23T21:47:38","modified_gmt":"2017-10-23T20:47:38","slug":"6079","status":"publish","type":"post","link":"https:\/\/www.ribaudiere.com\/en\/2017\/10\/23\/6079\/","title":{"rendered":"Le Clos serving the Restaurants of the heart"},"content":{"rendered":"<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Les Chefs du r\u00e9seau Ch\u00e2teaux &amp; H\u00f4tels Collection de Nouvelle-Aquitaine vous invite \u00e0 participer \u00e0 un \u00e9v\u00e8nement 100% caritatif au profit de l'association des Restaurants du C\u0153ur.\">The Chefs of the Ch\u00e2teaux &amp; H\u00f4tels Collection network in Nouvelle-Aquitaine invites you to participate in a 100% charity event for the benefit of the Association des Restaurants du C\u0153ur. <\/span><span title=\"Mardi 5 d\u00e9cembre, Ch\u00e2teaux &amp; H\u00f4tels Collection organise, en simultan\u00e9 dans 12 villes de France, des d\u00eeners \u00e0 plusieurs mains, dont l\u2019int\u00e9gralit\u00e9 de la recette sera vers\u00e9e \u00e0 l'association. \">Tuesday, December 5, Ch\u00e2teaux &amp; H\u00f4tels Collection organizes, simultaneously in 12 cities of France, dinners with several hands, of which the entire recipe will be paid to the association.<\/span><\/span><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Mardi 5 d\u00e9cembre, Ch\u00e2teaux &amp; H\u00f4tels Collection organise, en simultan\u00e9 dans 12 villes de France, des d\u00eeners \u00e0 plusieurs mains, dont l\u2019int\u00e9gralit\u00e9 de la recette sera vers\u00e9e \u00e0 l'association. \"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6055\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/RESTO-DU-COEUR.jpg\" alt=\"\" width=\"1754\" height=\"1240\" \/><br \/>\n<\/span><span title=\"C\u00e9dric Ravaud, Chef de La Table du Clos, rejoindra 9 autres de ses confr\u00e8res, tous passionn\u00e9s de gastronomie, pour cuisiner ensemble et b\u00e9n\u00e9volement au profit de l'association fond\u00e9e par Coluche.On vous donne donc rendez-vous le mardi 5 d\u00e9cembre \u00e0 l\">C\u00e9dric Ravaud, Chef at La Table du Clos, will join 9 more of his colleagues, all passionate about gastronomy, to cook together and voluntarily for the benefit of the association founded by Coluche.On gives you an appointment on Tuesday, December 5th at <\/span><span title=\"'Espace Darwin \u00e0 Bordeaux pour un diner de chef. \">Espace Darwin in Bordeaux for a chef&#8217;s dinner.<\/span><\/span><\/p>\n<p><span title=\"Au programme : se r\u00e9galer autour d'un diner convivial et de qualit\u00e9 pour 100\u20ac par personne boissons incluses.\">On the program: enjoy a convivial dinner and quality for 100 \u20ac per person including drinks. <\/span><span title=\"Chaque convive permettra aux Restos du C\u0153ur de financer 100 repas . \">Each guest will allow the Restos du C\u0153ur to finance 100 meals.<\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Au menu : \">On the menu :<\/span><\/span><\/p>\n<p><span title=\"Amuse-bouches \">Appetizers<\/span><\/p>\n<p style=\"text-align: center;\"><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Amuse-bouches \"><br \/>\n<\/span><span title=\"separateur-carte \"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"L\u2019huitre de l\u2019\u00cele de R\u00e9, gel\u00e9e de rhum avocat mangue \">The oyster of \u00cele de R\u00e9, mango avocado rum jelly<br \/>\n<\/span><span title=\"Cha au Cha de poisson \">Cha au Cha of fish<br \/>\n<\/span><span title=\"Esturgeon fum\u00e9, \u00e9mulsion de cresson et citron confit \">Smoked sturgeon, watercress and lemon confit emulsion<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><br \/>\n<\/span><span title=\"Quasi de veau du limousin r\u00f4ti, \">Almost veal of roasted limousine,<br \/>\n<\/span><span title=\"Salsifis au jus truff\u00e9 \">Salsify with truffle jus<br \/>\n<\/span><span title=\"Jus cors\u00e9 huile de noisette et champignon \">Full-bodied juice of hazelnut oil and mushroom<br \/>\n<\/span><span title=\"Pomme de terre en compression, jambon et Ossau Iraty \">Potato in compression, ham and Ossau Iraty<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><br \/>\n<\/span><span title=\"Tartelette de Cabecou au caf\u00e9, herbes et l\u00e9gumes d\u2019automne \">Cabecou tart with coffee, herbs and vegetables of autumn<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><br \/>\n<\/span><span title=\"Autour du Pastis \">Around Pastis<br \/>\n<\/span><span title=\"Courge musqu\u00e9e de Monsieur Cramaix, confite aux \u00e9pices douces avec mousse vanille \">Butternut squash of Monsieur Cramaix, confit with sweet spices with vanilla mousse<br \/>\n<\/span><span title=\"Caill\u00e9 de brebis fouett\u00e9, lemon curd, chouchous de noix du P\u00e9rigord \">Whipped sheep curd, lemon curd, Perigord nut scrunchies<br \/>\n<\/span><span title=\"Coing confit \u00e0 la verveine du jardin \u00a0\">Quince confit with garden verbena<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Coing confit \u00e0 la verveine du jardin \u00a0\"><br \/>\n<\/span><span title=\"R\u00e9servez vite au 05 56 30 00 80 !\">Book now at 05 56 30 00 80!<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6059\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/CHC-Dinersdechefs-Restosducoeur-banniere-adh-ddc-728x140.jpg\" alt=\"\" width=\"728\" height=\"140\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chefs of the Ch\u00e2teaux &amp; H\u00f4tels Collection network in Nouvelle-Aquitaine invites you to participate in a 100% charity event for the benefit of the Association des Restaurants du C\u0153ur. Tuesday, December 5, Ch\u00e2teaux &amp; H\u00f4tels Collection organizes, simultaneously in 12 cities of France, dinners with several hands, of which the entire recipe will be [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-6079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-clos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Clos serving the Restaurants of the heart - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/en\/2017\/10\/23\/6079\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Clos serving the Restaurants of the heart - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"The Chefs of the Ch\u00e2teaux &amp; H\u00f4tels Collection network in Nouvelle-Aquitaine invites you to participate in a 100% charity event for the benefit of the Association des Restaurants du C\u0153ur. 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