{"id":7617,"date":"2018-03-31T22:10:40","date_gmt":"2018-03-31T21:10:40","guid":{"rendered":"http:\/\/www.ribaudiere.com\/?p=7617\/"},"modified":"2018-04-01T16:11:59","modified_gmt":"2018-04-01T15:11:59","slug":"come-and-discover-winters-new-surprises-to-the-table-clos-2","status":"publish","type":"post","link":"https:\/\/www.ribaudiere.com\/en\/2018\/03\/31\/come-and-discover-winters-new-surprises-to-the-table-clos-2\/","title":{"rendered":"It’s springtime to the Table du Clos!"},"content":{"rendered":"

Here we go! I’s springtime and here are the first buds, flowers and of course seasonal products! The Ch\u00e2teau du Clos de la Ribaudi\u00e8re is glad to share with you its new carte!<\/p>\n

Come discover and taste spring flavours in your favourite gourmet restaurant.<\/p>\n

When the Chef tames spring in order to delight your taste buds …<\/h3>\n

Chef C\u00e9dric Ravaud, seconded by Brice Joseph and his team, will be pleased to introduce you to new dishes concocted with passion.<\/p>\n

On the menu: beautiful surprises and must-sees such as\u00a0 local asparagus, baby onions and carrots, peas, Poitou lamb, C\u00e9bron foie gras, beetroot, or rhubarb.<\/p>\n

Click here to view our Menus!<\/a><\/p>\n

Take time to taste one of our dishes with the first strawberries of the season, and have a sweet moment in our restaurant room and go out in the garden to enjoy a spring stroll.<\/p>\n

We hope that you will enjoy your meal!<\/p>\n

The team at the Table du Clos<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Here we go! I’s springtime and here are the first buds, flowers and of course seasonal products! The Ch\u00e2teau du Clos de la Ribaudi\u00e8re is glad to share with you its new carte! Come discover and taste spring flavours in your favourite gourmet restaurant. When the Chef tames spring in order to delight your taste […]<\/p>\n","protected":false},"author":3,"featured_media":7623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-7617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-clos"],"acf":[],"yoast_head":"\nIt's springtime to the Table du Clos! - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/en\/2018\/03\/31\/come-and-discover-winters-new-surprises-to-the-table-clos-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It's springtime to the Table du Clos! - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Here we go! I’s springtime and here are the first buds, flowers and of course seasonal products! The Ch\u00e2teau du Clos de la Ribaudi\u00e8re is glad to share with you its new carte! Come discover and taste spring flavours in your favourite gourmet restaurant. 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