{"version":"1.0","provider_name":"Le Clos de la Ribaudi\u00e8re","provider_url":"https:\/\/www.ribaudiere.com\/es\/","author_name":"Clos de la Ribaudi\u00e8re","author_url":"https:\/\/www.ribaudiere.com\/es\/author\/ribaudiere86\/","title":"Nuevo Men\u00fa La Table du Clos - Le Clos de la Ribaudi\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tCUJtJH8no\"><a href=\"https:\/\/www.ribaudiere.com\/es\/2017\/07\/11\/nuevo-menu-table-clos\/\">Nuevo Men\u00fa La Table du Clos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ribaudiere.com\/es\/2017\/07\/11\/nuevo-menu-table-clos\/embed\/#?secret=tCUJtJH8no\" width=\"600\" height=\"338\" title=\"\u00abNuevo Men\u00fa La Table du Clos\u00bb \u2014 Le Clos de la Ribaudi\u00e8re\" data-secret=\"tCUJtJH8no\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/07\/newsletter-\u00e9t\u00e9-3-.jpg","thumbnail_width":651,"thumbnail_height":342,"description":"El sol est\u00e1 de vuelta y el verano se acerca, nuestro restaurante La Table du Clos se enorgullece de ofrecerle su nuevo men\u00fa \u00abDelicias de Verano\u00ab. Nuestro chef CEDRIC RAVAUD se ha rodeado de los productores locales para colocar a su disposici\u00f3n los mejores productos de la temporada. En nuestros platos soleados est\u00e1 de vuelta [&hellip;]"}