{"id":1692,"date":"2016-01-08T11:13:06","date_gmt":"2016-01-08T10:13:06","guid":{"rendered":"http:\/\/www.ribaudiere.com\/es\/?page_id=1692"},"modified":"2019-08-23T16:50:07","modified_gmt":"2019-08-23T15:50:07","slug":"equipo","status":"publish","type":"page","link":"https:\/\/www.ribaudiere.com\/es\/accueil\/equipo\/","title":{"rendered":"Equipo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=\u00bbfond-gris intro-inner\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_custom_heading text=\u00bbEl equipo del Clos de la Ribaudi\u00e8re\u00bb font_container=\u00bbtag:h1|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbEmmanuel Lortholary\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Gerente del Clos de la Ribaudi\u00e8re[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]Antes en el \u00e1mbito profesional de la restauraci\u00f3n, como gerente de Lord Traiteur, Emmanuel Lortholary quiere, ahora, poner toda su experiencia, su profesionalismo y su pasi\u00f3n al servicio de una nueva aventura empresarial Eligi\u00f3, para establecerse, su ciudad natal.<\/p>\n<p>En Chasseneuil-du-Poitou, en el Clos de La Ribaudi\u00e8re, Emmanuel Lortholary se sustitui\u00f3 a Jean-Luc Gerbier, que hab\u00eda sucedido a Philippe Bini en 2007. Gerente de este casa\u00a0 burguesa, edificada al fin del siglo XVIII, el Sr. Lortholary est\u00e1 dirigando un equipo de unas treinta personas.<\/p>\n<p>Su ambici\u00f3n, siempre lo satisfar\u00e1 y har\u00e1 de su estancia en Clos de La Ribaudi\u00e8re un sue\u00f1o hecho realidad.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243; el_class=\u00bbgallerydiv\u00bb][vc_column_text]<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1692 gallery-columns-6 gallery-size-large'><div class=\"groupgalery\">\n\t\t\t<div class='gallery-icon landscape' style='background:url(https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-1024x682.jpg);'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-1024x682.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-1024x682.jpg 1024w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-300x200.jpg 300w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-600x400.jpg 600w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/div>\n\t\t\t<br style='clear: both' \/><\/div>\n\t\t<\/div>\n\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbNathalie Guenin\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Servicio restaurante[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]\u00ab\u00a0Fue en el la escuela hotelera de La Rochelle donde descubr\u00ed esta pasi\u00f3n para el servicio de mesa y el gusto por la excelencia. \u00a0Anticipar sus deseos, hacer un servicio atento y personalizado son mis primeros objetivos.<\/p>\n<p>Es un placer para m\u00ed acoger-los la bienvenida con mi equipo en La Table du Clos. \u00bb[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243; el_class=\u00bbgallerydiv\u00bb][vc_column_text]<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-1692 gallery-columns-6 gallery-size-large'><div class=\"groupgalery\">\n\t\t\t<div class='gallery-icon portrait' style='background:url(https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/nathelie-guenin-responsable-restaurant-682x1024.jpg);'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/nathelie-guenin-responsable-restaurant-682x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/nathelie-guenin-responsable-restaurant-682x1024.jpg 682w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/nathelie-guenin-responsable-restaurant-200x300.jpg 200w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/nathelie-guenin-responsable-restaurant-600x901.jpg 600w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/>\n\t\t\t<\/div>\n\t\t\t<br style='clear: both' \/><\/div>\n\t\t<\/div>\n\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbC\u00e9dric Ravaud\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Chef de cocina[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]Despu\u00e9s de haber demostrado su val\u00eda en la restauraci\u00f3n, C\u00e9dric Ravaud aprendi\u00f3 la cocina gastron\u00f3mica con chefs apasionados que le dieron el gusto y el placer de trabajar con productos nobles. En 2000, se traslad\u00f3 a la cocina del Clos de la Ribaudi\u00e8re donde ensay\u00f3 su trabajo.<\/p>\n<p>Hoy, el chef elabora el men\u00fa de la Table del Clos de acuerdo con su inspiraci\u00f3n y propone platos exclusivos para el placer de sus sentidos.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243; el_class=\u00bbgallerydiv\u00bb][vc_column_text]<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-1692 gallery-columns-6 gallery-size-large'><div class=\"groupgalery\">\n\t\t\t<div class='gallery-icon landscape' style='background:url(https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/C\u00e9dric-ravaud-chef-cuisine-1024x683.jpg);'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/C\u00e9dric-ravaud-chef-cuisine-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/C\u00e9dric-ravaud-chef-cuisine-1024x683.jpg 1024w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/C\u00e9dric-ravaud-chef-cuisine-300x200.jpg 300w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/C\u00e9dric-ravaud-chef-cuisine-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/div>\n\t\t\t<br style='clear: both' \/><\/div>\n\t\t<\/div>\n\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbVirginie Lemaire\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]<\/p>\n<div class=\"teaser-item\">\n<div class=\"trombi-item\">\n<div class=\"function doree\">Gobernanta<\/div>\n<\/div>\n<\/div>\n<div class=\"teaser-item\"><\/div>\n<p>[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]\u00bbPara m\u00ed, el trabajo de gobernanta es una verdadera vocaci\u00f3n. Mi formaci\u00f3n y mi experiencia en los hoteles han fortalecido este deseo de continuar en este \u00e1mbito.<\/p>\n<p>Todos los d\u00edas, mi equipo y yo hacemos todo lo posible para ofrecerle los mejores servicios en t\u00e9rminos de limpieza, sin olvidar de cuidar cada detalle para satisfacerlo.\u00bb[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243; el_class=\u00bbgallerydiv\u00bb][vc_column_text]<\/p>\n\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbMonica Ferreira Melim \u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Gerente de Recepci\u00f3n\u00a0y marketing[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]\u201cNacido en Portugal (Isla de Madeira) donde me apasionaba por el turismo y el intercambio, me fui a las tierras de su majestad para perfeccionar mi franc\u00e9s y mi ingl\u00e9s y all\u00ed, sorpresa, me enamor\u00e9 de Francia. Mi aventura comienza en Francia en 2006 en Borgo\u00f1a. Despu\u00e9s de descubrir Charente Maritime y luego Breta\u00f1a, dej\u00e9 mis maletas en Viena.<\/p>\n<p>Para m\u00ed, es un verdadero placer ayudarle en la preparaci\u00f3n de su estad\u00eda y hacerle descubrir esta hermosa regi\u00f3n, llena de atracciones y patrimonio.<\/p>\n<p>\u00a1Hasta pronto!\u201d[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243; el_class=\u00bbgallerydiv\u00bb][vc_column_text]<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-5 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-5 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-5 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-5 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-5' class='gallery galleryid-1692 gallery-columns-6 gallery-size-large'><div class=\"groupgalery\">\n\t\t\t<div class='gallery-icon portrait' style='background:url(https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2019\/08\/Monica_MELIM.jpg);'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"975\" src=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2019\/08\/Monica_MELIM.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2019\/08\/Monica_MELIM.jpg 768w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2019\/08\/Monica_MELIM-236x300.jpg 236w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\n\t\t\t<\/div>\n\t\t\t<br style='clear: both' \/><\/div>\n\t\t<\/div>\n\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbfond-gris intro-inner\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_custom_heading text=\u00bbEl equipo del Clos de la Ribaudi\u00e8re\u00bb font_container=\u00bbtag:h1|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbEmmanuel Lortholary\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Gerente del Clos de la Ribaudi\u00e8re[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]Antes en el \u00e1mbito profesional de la restauraci\u00f3n, como gerente de Lord Traiteur, Emmanuel Lortholary quiere, ahora, poner toda su experiencia, su profesionalismo y su pasi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1657,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-page-detail.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1692","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Equipo - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/es\/equipo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Equipo - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=\u00bbfond-gris intro-inner\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_custom_heading text=\u00bbEl equipo del Clos de la Ribaudi\u00e8re\u00bb font_container=\u00bbtag:h1|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbEmmanuel Lortholary\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Gerente del Clos de la Ribaudi\u00e8re[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]Antes en el \u00e1mbito profesional de la restauraci\u00f3n, como gerente de Lord Traiteur, Emmanuel Lortholary quiere, ahora, poner toda su experiencia, su profesionalismo y su pasi\u00f3n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ribaudiere.com\/es\/equipo\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-23T15:50:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-1024x682.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/equipo\/\",\"url\":\"https:\/\/www.ribaudiere.com\/es\/equipo\/\",\"name\":\"Equipo - Le Clos de la Ribaudi\u00e8re\",\"isPartOf\":{\"@id\":\"https:\/\/www.ribaudiere.com\/#website\"},\"datePublished\":\"2016-01-08T10:13:06+00:00\",\"dateModified\":\"2019-08-23T15:50:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ribaudiere.com\/es\/equipo\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ribaudiere.com\/es\/equipo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/equipo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.ribaudiere.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Equipo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ribaudiere.com\/#website\",\"url\":\"https:\/\/www.ribaudiere.com\/\",\"name\":\"Le Clos de la Ribaudi\u00e8re\",\"description\":\"Un site utilisant WordPress\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ribaudiere.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Equipo - Le Clos de la Ribaudi\u00e8re","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ribaudiere.com\/es\/equipo\/","og_locale":"es_ES","og_type":"article","og_title":"Equipo - Le Clos de la Ribaudi\u00e8re","og_description":"[vc_row el_class=\u00bbfond-gris intro-inner\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/3&#8243;][vc_custom_heading text=\u00bbEl equipo del Clos de la Ribaudi\u00e8re\u00bb font_container=\u00bbtag:h1|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb][\/vc_column][vc_column width=\u00bb1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=\u00bbborder-footer equipe\u00bb][vc_column width=\u00bb1\/6&#8243;][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_custom_heading text=\u00bbEmmanuel Lortholary\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text el_class=\u00bbcontentmargbottom\u00bb]Gerente del Clos de la Ribaudi\u00e8re[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb el_class=\u00bbdividerbottommar\u00bb][vc_column_text]Antes en el \u00e1mbito profesional de la restauraci\u00f3n, como gerente de Lord Traiteur, Emmanuel Lortholary quiere, ahora, poner toda su experiencia, su profesionalismo y su pasi\u00f3n [&hellip;]","og_url":"https:\/\/www.ribaudiere.com\/es\/equipo\/","og_site_name":"Le Clos de la Ribaudi\u00e8re","article_modified_time":"2019-08-23T15:50:07+00:00","og_image":[{"url":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/12\/EL-1024x682.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ribaudiere.com\/es\/equipo\/","url":"https:\/\/www.ribaudiere.com\/es\/equipo\/","name":"Equipo - Le Clos de la Ribaudi\u00e8re","isPartOf":{"@id":"https:\/\/www.ribaudiere.com\/#website"},"datePublished":"2016-01-08T10:13:06+00:00","dateModified":"2019-08-23T15:50:07+00:00","breadcrumb":{"@id":"https:\/\/www.ribaudiere.com\/es\/equipo\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ribaudiere.com\/es\/equipo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ribaudiere.com\/es\/equipo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.ribaudiere.com\/es\/"},{"@type":"ListItem","position":2,"name":"Equipo"}]},{"@type":"WebSite","@id":"https:\/\/www.ribaudiere.com\/#website","url":"https:\/\/www.ribaudiere.com\/","name":"Le Clos de la Ribaudi\u00e8re","description":"Un site utilisant WordPress","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ribaudiere.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/pages\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":17,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/pages\/1692\/revisions"}],"predecessor-version":[{"id":16626,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/pages\/1692\/revisions\/16626"}],"up":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/pages\/1657"}],"wp:attachment":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/media?parent=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}