{"id":4668,"date":"2017-02-01T16:50:27","date_gmt":"2017-02-01T15:50:27","guid":{"rendered":"http:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/"},"modified":"2017-02-04T17:00:50","modified_gmt":"2017-02-04T16:00:50","slug":"nouvelle-carte-a-table-clos-2-2","status":"publish","type":"post","link":"https:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/","title":{"rendered":"Nuevo men\u00fa a la Table du Clos"},"content":{"rendered":"<p>Nuestro Chef Cedric Ravaud y su equipo, inspirado en su nueva cocina, encantado de presentar nuestro nuevo men\u00fa\u00a0 \u00abDulces de Invierno\u00bb en la Table de Clos.<\/p>\n<p>Siempre en torno a los productos de temporada y en colaboraci\u00f3n con los productores locales,<br \/>\nvenir y probar nuestros nuevos platos:<\/p>\n<ul>\n<li>Trufa de pollo org\u00e1nica, emulsi\u00f3n de apio y yac\u00f3n de la regi\u00f3n<\/li>\n<li>Ostras Papin, manzana-chalota, sabay\u00f3n al miel<\/li>\n<li>Eglefino skrei, berberechos<\/li>\n<li>Codorniz de Challans cocido en la carcasa, foie gras Sr. Brilloux<\/li>\n<li>R\u00f3balo con mantequilla del Poitou<\/li>\n<li>C\u00edtricos frescos y confitados, baba al co\u00f1ac<\/li>\n<li>Chocolate lact\u00e9 caramelo con flor de sal de la isla de R\u00e9<\/li>\n<\/ul>\n<p>Y muchas otras sorpresas para descubrir con una copa en el Bar du Clos, que tambi\u00e9n disfrut\u00f3 de una modernizaci\u00f3n,<\/p>\n<p>Gastroniquement su!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4661\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017.jpg\" alt=\"1-carte_hiver_2017\" width=\"1254\" height=\"705\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017.jpg 1366w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017-300x169.jpg 300w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017-1024x576.jpg 1024w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017-600x337.jpg 600w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro Chef Cedric Ravaud y su equipo, inspirado en su nueva cocina, encantado de presentar nuestro nuevo men\u00fa\u00a0 \u00abDulces de Invierno\u00bb en la Table de Clos. Siempre en torno a los productos de temporada y en colaboraci\u00f3n con los productores locales, venir y probar nuestros nuevos platos: Trufa de pollo org\u00e1nica, emulsi\u00f3n de apio y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nuevo men\u00fa a la Table du Clos - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuevo men\u00fa a la Table du Clos - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Nuestro Chef Cedric Ravaud y su equipo, inspirado en su nueva cocina, encantado de presentar nuestro nuevo men\u00fa\u00a0 \u00abDulces de Invierno\u00bb en la Table de Clos. Siempre en torno a los productos de temporada y en colaboraci\u00f3n con los productores locales, venir y probar nuestros nuevos platos: Trufa de pollo org\u00e1nica, emulsi\u00f3n de apio y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-01T15:50:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-04T16:00:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/02\/1-carte_hiver_2017.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1366\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/\",\"url\":\"https:\/\/www.ribaudiere.com\/es\/2017\/02\/01\/nouvelle-carte-a-table-clos-2-2\/\",\"name\":\"Nuevo men\u00fa a la Table du Clos - 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