{"id":5819,"date":"2017-10-11T10:00:58","date_gmt":"2017-10-11T09:00:58","guid":{"rendered":"http:\/\/www.ribaudiere.com\/?p=5819\/"},"modified":"2017-10-13T19:49:00","modified_gmt":"2017-10-13T18:49:00","slug":"el-otono-se-invita-a-mesa-del-clos","status":"publish","type":"post","link":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/","title":{"rendered":"El Oto\u00f1o se invita a la mesa del Clos"},"content":{"rendered":"<p>El desfile de las estaciones y no sea igual &#8230; En el exterior, <span id=\"result_box\" class=\"short_text\" lang=\"es\"><span class=\"\">el oto\u00f1o se asienta<\/span><\/span> poco a poco &#8230; y, en la cocina, que caza el verano con la llegada de los productos de temporada. La nueva mesa del Clos du Table est\u00e1 ahora presente en su restaurante gourmet favorito, siempre y cuando las hojas de los \u00e1rboles caigan &#8230;<\/p>\n<h3>Cuando el chef domestica la ca\u00edda para deleitar tus papilas gustativas &#8230;<\/h3>\n<p>Paisaje de oto\u00f1o &#8230; que el cambio de verde a naranja, sus claros que exhalan olores, sus variados olores de la tierra, musgo, hojas secas &#8230; casta\u00f1as sus ca\u00eddas, sus variadas setas, all\u00ed son los valores del oto\u00f1o.<br \/>\nChef C\u00e9dric Ravaud asistido por Brice Joseph y su equipo estar\u00e1n encantados de descubrir nuevos platos preparados con pasi\u00f3n.<\/p>\n<h3>En la mesa &#8230; S\u00ed Chef !<\/h3>\n<p>El men\u00fa de sorpresas y los favoritos como el foie gras cocido, polluelo Racan o una galleta de casta\u00f1o &#8230; Un verdadero placer para los amantes de la buena comida! Como siempre, el l\u00edder mantiene su promesa: el trabajo en una mente codiciosa los productos adecuados (locales) que el oto\u00f1o y nos ofrece todo casero.<br \/>\nEste nuevo <span id=\"result_box\" class=\"short_text\" lang=\"es\"><span class=\"\">men\u00fa<\/span><\/span> tiene el deseo de hacerte feliz y estar seguro, que encantar\u00e1 sus papilas gustativas. Incluye productos de temporada como moscada, apio, setas, nabos &#8230; Con la creatividad y la pasi\u00f3n, es un equipo que trabaja en la cocina del Clos de reinterpretar la ca\u00edda respetando estos deliciosos productos.<br \/>\nBuena degustaci\u00f3n.<\/p>\n<p><a href=\"http:\/\/www.ribaudiere.com\/es\/el-restaurante\/menu\/\">Haga clic aqu\u00ed para ver nuestro nuevo men\u00fa!<\/a><\/p>\n<p>Gastron\u00f3micamente su.<br \/>\nEl equipo de la Mesa del Clos!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5929 aligncenter\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017.jpg\" alt=\"\" width=\"2000\" height=\"2000\" srcset=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017.jpg 2000w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017-150x150.jpg 150w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017-300x300.jpg 300w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017-1024x1024.jpg 1024w, https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/carte_automne_2017-600x600.jpg 600w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El desfile de las estaciones y no sea igual &#8230; En el exterior, el oto\u00f1o se asienta poco a poco &#8230; y, en la cocina, que caza el verano con la llegada de los productos de temporada. La nueva mesa del Clos du Table est\u00e1 ahora presente en su restaurante gourmet favorito, siempre y cuando [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-clos-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"El desfile de las estaciones y no sea igual &#8230; En el exterior, el oto\u00f1o se asienta poco a poco &#8230; y, en la cocina, que caza el verano con la llegada de los productos de temporada. La nueva mesa del Clos du Table est\u00e1 ahora presente en su restaurante gourmet favorito, siempre y cuando [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-11T09:00:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-13T18:49:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/\",\"url\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/\",\"name\":\"El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re\",\"isPartOf\":{\"@id\":\"https:\/\/www.ribaudiere.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg\",\"datePublished\":\"2017-10-11T09:00:58+00:00\",\"dateModified\":\"2017-10-13T18:49:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.ribaudiere.com\/#\/schema\/person\/d7c221d68a82c371c44cdab79b9a0979\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage\",\"url\":\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg\",\"contentUrl\":\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg\",\"width\":720,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.ribaudiere.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Oto\u00f1o se invita a la mesa del Clos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ribaudiere.com\/#website\",\"url\":\"https:\/\/www.ribaudiere.com\/\",\"name\":\"Le Clos de la Ribaudi\u00e8re\",\"description\":\"Un site utilisant WordPress\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ribaudiere.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ribaudiere.com\/#\/schema\/person\/d7c221d68a82c371c44cdab79b9a0979\",\"name\":\"Clos de la Ribaudi\u00e8re\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ribaudiere.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/306367f59d125e07da6bddf4201a8d6e087126290ab1e88ad582f6bdab4da4a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/306367f59d125e07da6bddf4201a8d6e087126290ab1e88ad582f6bdab4da4a1?s=96&d=mm&r=g\",\"caption\":\"Clos de la Ribaudi\u00e8re\"},\"url\":\"https:\/\/www.ribaudiere.com\/es\/author\/ribaudiere86\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/","og_locale":"es_ES","og_type":"article","og_title":"El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re","og_description":"El desfile de las estaciones y no sea igual &#8230; En el exterior, el oto\u00f1o se asienta poco a poco &#8230; y, en la cocina, que caza el verano con la llegada de los productos de temporada. La nueva mesa del Clos du Table est\u00e1 ahora presente en su restaurante gourmet favorito, siempre y cuando [&hellip;]","og_url":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/","og_site_name":"Le Clos de la Ribaudi\u00e8re","article_published_time":"2017-10-11T09:00:58+00:00","article_modified_time":"2017-10-13T18:49:00+00:00","og_image":[{"width":720,"height":450,"url":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg","type":"image\/jpeg"}],"author":"Clos de la Ribaudi\u00e8re","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Clos de la Ribaudi\u00e8re","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/","url":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/","name":"El Oto\u00f1o se invita a la mesa del Clos - Le Clos de la Ribaudi\u00e8re","isPartOf":{"@id":"https:\/\/www.ribaudiere.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage"},"image":{"@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg","datePublished":"2017-10-11T09:00:58+00:00","dateModified":"2017-10-13T18:49:00+00:00","author":{"@id":"https:\/\/www.ribaudiere.com\/#\/schema\/person\/d7c221d68a82c371c44cdab79b9a0979"},"breadcrumb":{"@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#primaryimage","url":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg","contentUrl":"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/actu-automne_2017.jpg","width":720,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/11\/el-otono-se-invita-a-mesa-del-clos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.ribaudiere.com\/es\/"},{"@type":"ListItem","position":2,"name":"El Oto\u00f1o se invita a la mesa del Clos"}]},{"@type":"WebSite","@id":"https:\/\/www.ribaudiere.com\/#website","url":"https:\/\/www.ribaudiere.com\/","name":"Le Clos de la Ribaudi\u00e8re","description":"Un site utilisant WordPress","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ribaudiere.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.ribaudiere.com\/#\/schema\/person\/d7c221d68a82c371c44cdab79b9a0979","name":"Clos de la Ribaudi\u00e8re","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ribaudiere.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/306367f59d125e07da6bddf4201a8d6e087126290ab1e88ad582f6bdab4da4a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/306367f59d125e07da6bddf4201a8d6e087126290ab1e88ad582f6bdab4da4a1?s=96&d=mm&r=g","caption":"Clos de la Ribaudi\u00e8re"},"url":"https:\/\/www.ribaudiere.com\/es\/author\/ribaudiere86\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/posts\/5819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/comments?post=5819"}],"version-history":[{"count":6,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/posts\/5819\/revisions"}],"predecessor-version":[{"id":5932,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/posts\/5819\/revisions\/5932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/media\/5838"}],"wp:attachment":[{"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/media?parent=5819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/categories?post=5819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ribaudiere.com\/es\/wp-json\/wp\/v2\/tags?post=5819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}