{"id":6086,"date":"2017-10-24T16:16:43","date_gmt":"2017-10-24T15:16:43","guid":{"rendered":"http:\/\/www.ribaudiere.com\/?p=6086\/"},"modified":"2017-10-24T16:18:20","modified_gmt":"2017-10-24T15:18:20","slug":"el-clos-sirve-los-restaurantes-del-corazon","status":"publish","type":"post","link":"https:\/\/www.ribaudiere.com\/es\/2017\/10\/24\/el-clos-sirve-los-restaurantes-del-corazon\/","title":{"rendered":"El Clos al servicio de los restaurantes del coraz\u00f3n"},"content":{"rendered":"<p>Los Chefs de Ch\u00e2teaux &amp; H\u00f4tels de la area Nouvelle-Aquitaine le invita a participar en un evento de caridad 100% en beneficio de la Association Los restaurantes del coraz\u00f3n. El martes 5 de diciembre, la Colecci\u00f3n Ch\u00e2teaux &amp; H\u00f4tels organiza, simult\u00e1neamente en 12 ciudades de Francia, cenas con varias manos, de las cuales se pagar\u00e1 toda la receta a la asociaci\u00f3n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6055\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/RESTO-DU-COEUR.jpg\" alt=\"\" width=\"1754\" height=\"1240\" \/><br \/>\nC\u00e9dric Ravaud, el Chef de La Table du Clos, se unir\u00e1 a otros nueve de sus colegas, todos los amantes de la gastronom\u00eda, cocinando juntos y voluntario para el beneficio de la asociaci\u00f3n fundada por Coluche.On que as\u00ed da citas Martes, 5 de diciembre para Espace Darwin en Burdeos para una cena de chef.<\/p>\n<p>En el programa: disfrute de una cena cordial y de calidad por 100 \u20ac por persona, incluidas las bebidas. Cada invitado permitir\u00e1 que Restos du C\u0153ur financie 100 comidas.<\/p>\n<p>En el men\u00fa:<\/p>\n<p style=\"text-align: center;\">Aperitivos<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><br \/>\nLa ostra de \u00cele de R\u00e9, gelatina de ron de mango y aguacate<br \/>\nCha au Cha de los peces<br \/>\nEmulsi\u00f3n de esturi\u00f3n ahumado, berro y lim\u00f3n confitado<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><\/p>\n<p style=\"text-align: center;\">Casi ternera de limusina asada,<br \/>\nSalsificar con jus trufa<br \/>\nJugo completo de aceite de avellana y champi\u00f1ones<br \/>\nPatata en compresi\u00f3n, jam\u00f3n y Ossau Iraty<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><\/p>\n<p style=\"text-align: center;\">Tarta Cabecou con caf\u00e9, hierbas y verduras de oto\u00f1o<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-323\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2015\/11\/separateur-carte.png\" alt=\"\" width=\"69\" height=\"24\" \/><\/p>\n<p style=\"text-align: center;\">Alrededor de Pastis<br \/>\nCalabaza de Monsieur Cramaix confitada con especias dulces con mousse de vainilla<br \/>\nCuajada de oveja batida, cuajada de lim\u00f3n, scrunchies de tuerca de Perigord<br \/>\nConfitado de membrillo con verbena de jard\u00edn<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"short_text\" lang=\"es\" tabindex=\"-1\"><span class=\"\">\u00a1 Reserve ahora : 05 56 30 00 80 !<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6059\" src=\"http:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/CHC-Dinersdechefs-Restosducoeur-banniere-adh-ddc-728x140.jpg\" alt=\"\" width=\"728\" height=\"140\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los Chefs de Ch\u00e2teaux &amp; H\u00f4tels de la area Nouvelle-Aquitaine le invita a participar en un evento de caridad 100% en beneficio de la Association Los restaurantes del coraz\u00f3n. El martes 5 de diciembre, la Colecci\u00f3n Ch\u00e2teaux &amp; H\u00f4tels organiza, simult\u00e1neamente en 12 ciudades de Francia, cenas con varias manos, de las cuales se pagar\u00e1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-clos-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Clos al servicio de los restaurantes del coraz\u00f3n - Le Clos de la Ribaudi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/24\/el-clos-sirve-los-restaurantes-del-corazon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Clos al servicio de los restaurantes del coraz\u00f3n - Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Los Chefs de Ch\u00e2teaux &amp; H\u00f4tels de la area Nouvelle-Aquitaine le invita a participar en un evento de caridad 100% en beneficio de la Association Los restaurantes del coraz\u00f3n. El martes 5 de diciembre, la Colecci\u00f3n Ch\u00e2teaux &amp; H\u00f4tels organiza, simult\u00e1neamente en 12 ciudades de Francia, cenas con varias manos, de las cuales se pagar\u00e1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/24\/el-clos-sirve-los-restaurantes-del-corazon\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Clos de la Ribaudi\u00e8re\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-24T15:16:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-24T15:18:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ribaudiere.com\/wp-content\/uploads\/2017\/10\/restaurant-2623071_1280.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"484\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Clos de la Ribaudi\u00e8re\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/24\/el-clos-sirve-los-restaurantes-del-corazon\/\",\"url\":\"https:\/\/www.ribaudiere.com\/es\/2017\/10\/24\/el-clos-sirve-los-restaurantes-del-corazon\/\",\"name\":\"El Clos al servicio de los restaurantes del coraz\u00f3n - 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