New Menu at la Table du Clos
19 April 2017The sun is back and summer is approaching, our restaurant La Table du Clos is proud to offer you its new menu “Delights for beautiful days“.
Our chef CEDRIC RAVAUD has surrounded himself with many local producers to put at your disposal season best products.
In our sunny plates the local Asparagus are back, but also the arrival of the Saddle of lamb Poitou for your pleasure. Food and wine are awaiting for you and enjoy a pleasant time on our beautiful terrace.
The whole team is pleased to welcome you for lunch or dinner.
