New Menu at the restaurant

9 February 2016

Our Chef Cedric RAVAUD and his team are delighted to introduce our new Menu.

Settled around seasonal products, treat yourself with new flavors:
« Petit gris » snail ravioli on a royal « foie gras »
• Brenne lake sturgeon, corn crumble, vegetable plot geometry
• Rack of doe, sweet and sour cranberries, celery pulp
• Chocolate in all kinds of ways
• …

The love of beautiful products and the creativity of our Chef have only one purpose:
Delight your palate!