Autumn menu at our restaurant23 October 2016
The Château du Clos de la Ribaudiere is delighted to suggest our new Menu “Autumn Colors”.
Leaves fall, fungi point the tip of their nose and our Chef Cedric RAVAUD is proud to show you the fruits of his research in collaboration with local producers invested in their passion and search of quality. Dishes combining originality and respect for seasonal products.
At the program of this new menu : Scallops, foie gras and many more amazing producst, an attentive service and a wine list full of surprises discoveries.
The whole team is waiting for you to enjoy the restaurant so that your taste buds are amazed the time of a lunch or dinner.