It’s springtime to the Table du Clos!

Here we go! I’s springtime and here are the first buds, flowers and of course seasonal products! The Château du Clos de la Ribaudière is glad to share with you its new carte!

Come discover and taste spring flavours in your favourite gourmet restaurant.

When the Chef tames spring in order to delight your taste buds …

Chef Cédric Ravaud, seconded by Brice Joseph and his team, will be pleased to introduce you to new dishes concocted with passion.

On the menu: beautiful surprises and must-sees such as  local asparagus, baby onions and carrots, peas, Poitou lamb, Cébron foie gras, beetroot, or rhubarb.

Click here to view our Menus!

Take time to taste one of our dishes with the first strawberries of the season, and have a sweet moment in our restaurant room and go out in the garden to enjoy a spring stroll.

We hope that you will enjoy your meal!

The team at the Table du Clos