Fairy Christmas at the Clos

The end-of-year celebrations are coming soon! This is quite difficult to resist the call of traditional Christmas dishes, such as turkey, foie gras or log. Our chef Cédric Raveau takes up the challenge and offers you a traditional Christmas menu… but completely revisited!

On December 24, 2018, celebrate the magic of Christmas with the team of Clos de La Ribaudière. This year, on the occasion of the Christmas’ Eve, we invite you to spend a festive and gastronomic moment thanks to a unique menu concocted with prestigious products!

Discover our Christmas Menu by clicking here.

You can book now at +33 (0)5.49.52.86.66 or by email at

Reservations must be accompanied by a deposit of 30 € per person.

Christmas Day at lunch, on December 25th: 78 € excluding drinks, menu possible without the crayfish medallion at 68 €