“Retour des Agapes” in our restaurant La Table du Clos!

To chase away the winter chill, come and discover our spring menu and start enjoying the fine weather and our terrace at the Clos de la Ribaudière.

The Château du Clos de la Ribaudière is delighted to share its new ‘Retour des Agapes’ menu with you!

On your plate, you’ll find a host of new dishes concocted by our Chef Cédric RAVAUD, featuring seasonal vegetables such as asparagus, peas, fava beans, wild garlic, new potatoes and strawberries, as well as traditional favourites such as lamb, langoustine and trout.

Come and enjoy the fine weather on our terrace and sample our cocktails.

Click here to view our Menus!

All the team is waiting for you. We hope that you will enjoy your meal!