Menus
Our Chef Cedric Ravaud unveils " Return of the Agapes " at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our “Return of the Agapes” menu.
Appetizer
Mr Bourreau’s asparagus, crispy egg, peanuts *
Or
Iodised peas, grapefruit, peppermint *
Or
Pike-perch ceviche, vegetarian chilli pepper extraction, watercress *
Talbat trout in escabeche, baby carrots with savory *
Or
Line caught Mackerel cooked over a flame, Colonnata bacon peas, wild garlic emulsion *
Or
Saddle of rabbit infused with morel mushrooms, stock
Fresh goat’s cheese, tangy strawberry, pomegranate *
Or
Selection from the cheese trolley
Flower Pavlova, raspberries
Or
Blueberries
Or
Honey from field beehives *
Appetizer
Mr Bourreau’s asparagus with morels and Colonnata bacon *
Or
Roast langoustine and tartar, seafood stock *
Or
Ponzu artichoke, Serrano am wool like shavings, freshly picked nettles
Veal at 52°, artichoke cream, morel mushroom stock *
Or
Saddle of Poitou lamb, savory infusion, wild garlic *
Or
Octopus tentacle glazed with cooking stock, green foam
Mille-feuille of Poitou sheep cheese *
Or
Selection from the cheese trolley
Crunchy almond mousse, fresh strawberries *
Or
Iced plantation chocolate
Or
Cherry rhubarb
Appetizer
Melt-in-the-mouth artichoke, crispy egg, morel muschrooms
Or
Mr Bourreau’s delight, langoustine with Colonnata bacon *
Minute-smocked, lacquered veal sweetbread
John Dory fish flambeed in Cognac, vegetarian chilli pepper infusion *
Or
Matured pedigree beef tasting *
Selection from the cheese trolley
Or
Mille-feuille of Poitou sheep cheese *
Or
Fresh goat’s cheese, tangy strawberry, pomegranate *
White asparagus, refreshed with strawberries
Flower Pavlova, raspberries
Or
Blueberries
Or
Honey from field beehives *
Or
Crunchy almond mousse, fresh strawberries *
Or
Iced plantation chocolate
Or
Cherry rhubarb
The lists of allergens and the traceability of our products are available on demand
FOB French origin beef: born, raised & slaughtered in France
(* Dish prepared with regional produce)
Appetizer
Mr Bourreau’s asparagus, crunchy egg *
Or
Pea, grapefruit and rhubarb salad *
Tartlet with peas, roasted chard and flambeed asparagus *
Selection from the cheese trolley
Or
Mille-feuille of Poitou sheep cheese *
Flower Pavlova, raspberries
Or
Blueberries
Or
Honey from field beehives *
Starters
Pike-perch ceviche, vegetarian chilli pepper extraction, watercress * 16.00 €
Mr Bourreau’s asparagus with morels and Colonnata bacon * 30.00 €
Roast langoustine and tartar, seafood stock* 35.00 €
Ponzu artichoke, Serrano ham wool like shavings, freshly picked nettles 30.00 €
Iodised peas, Magnat oysters, grapefruit, peppermint 22.00 €
Vegetarian
Tartlet with peas, roasted chard and flambeed asparagus * 22.00 €
Fish
Talbat trout in escabeche with baby carrots with savory * 22.00 €
Line caught Mackerel cooked over a flame, Colonnata bacon peas, wild garlic emulsion * 19.00 €
Octopus tentacle glazed with cooking stock, green foam 40.00 €
Roast langoustines, flamed asparagus, mousseline sauce 53.00 €
Meat
Saddle of rabbit infused with morel mushrooms, stock 24.00 €
Veal at 52°, artichoke cream, morel mushroom stock 35.00 €
Saddle of Poitou lamb, savory infusion, wild garlic * 35.00 €
Matured pedigree beef tasting * 70.00 €
Cheeses and salads
Nomadic delights from the garden * 9.00 €
Selection from the cheese trolley 14.00 €
Fresh goat’s cheese, tangy strawberry, pomegranate 12.00 €
Mille-feuille of Poitou sheep cheese * 13.00 €
Desserts
Flower Pavlova, raspberries 13.00 €
Blueberries 15.00 €
Honey from field beehives * 13.00 €
Crunchy almond mousse, fresh strawberries * 14.00 €
Iced plantation chocolate 14.00 €
Cherry rhubarb 15.00 €
The lists of allergens and the traceability of our products are available on demand
All our dishes are prepared with fresh produce, their availability depends on the market.
Some preparations and cooking times are slightly longer.
Mise en bouche – Appetizer
Home-smoked salmon
Or
The epicurean
Fish fillet, vegetable mousseline
Or
Piece of beef and sautéed potatoes
Strawberry dragée
Or
Chocolate fondant
One drink included
