Menus
Our Chef Cedric Ravaud unveils " Summer Serenade" at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our “Summer Serenade” menu.
Appetizer
Old-fashioned tomatoes selected by Jacky Mercier, basil from the garden *
Or
Antoine Magnat mussels, cucumber, orgeat emulsion *
Or
Flamed pollack, bouillabaisse, garlic confit, green apple sauce
Sea bream caught from a small boat, seasoned anchovies, tarragon fish bone stock *
Or
Low-temperature poultry, aubergine tataky, Lebanese caviar, vegetable infusion *
Or
Skipjack tuna with kamado, tomato, pepper and wild herb dressing*
Soft Poitou goat’s cheese, strawberries and tangy tomatoes *
Or
Selection from the cheese trolley
Peach, lemon verben*
Or
Christophe Martin strawberries, lemon, basil*
Or
Peppermint watermelon, Timut-infused cucumber *
Appetizer
Roast octopus, artichoke raviole, citrus fruit, « foie gras » *
Or
Summer truffonnade with a courgette combination *
Or
Tartar of gambas with rhubarb, lime and crispy sardines
Poitou lamb, garlic confit, seasoned anchovies*
Or
Stone Bass from the estuary, aubergine confit, tomato and pepper espuma *
Or
Picanha of veal with hay, sweet and sour onion, new potatoes
Mozzarella di bufala with beech wood
Or
Selection from the cheese trolley
Plantation chocolate cigar, cognac *
Or
Charentais melon Pavlova, raspberry, angelica*
Or
Apricot, honey and rosemary millefeuille
Appetizer
Tartar of langoustines, Fouras mussels and black lemon*
Veal sweetbreads glazed with meat sauce and potato milk
Or
Brilloux farmhouse pan-fried « foie gras », aubergine tataky, raspberry
Half a Blue lobster with kamado, flambéed with cognac *
Or
Matured Blonde d’Aquitaine beef tasting selection*
Selection from the cheese trolley
Or
Mozzarella di bufala with beech wood
Or
Soft Poitou goat’s cheese, strawberries and tangy tomatoes *
Cherry tomato confit, raspberry, basil
Charentais melon Pavlova, raspberry, angelica*
Or
Plantation chocolate cigar, cognac*
Or
Peach, lemon verben
Or
Christophe Martin strawberries, lemon, basil *
Or
Apricot, honey and rosemary millefeuille
Or
Peppermint watermelon, Timut-infused cucumber*
The lists of allergens and the traceability of our products are available on demand
FOB French origin beef: born, raised & slaughtered in France
(* Dish prepared with regional produce)
Appetizer
Old-fashioned tomatoes selected by Jacky Mercier, basil from the garden *
Or
Summer truffonnade with a courgette combination *
Lebanese caviar, panisse, garlic confit, aubergine tataky
Soft Poitou goat’s cheese, strawberries and tangy tomatoes
Or
Mozzarella di bufala with beech wood
Plantation chocolate cigar, cognac *
Or
Peppermint watermelon, Timut-infused cucumber *
Or
Christophe Martin strawberriers, lemon, basil *
Starters
Old-fashioned tomatoes selected by Jacky Mercier, basil from the garden * 18.00 €
Antoine Magnat mussels, cucumber, orgeat emulsion * 22.00 €
Flamed pollack, bouillabaisse, garlic confit, green apple sauce 19.00 €
Roast octopus, raviole, artichoke, citus fruit, “foie gras” * 32.00 €
Tartar of gambas with rhubarb, lime and crispy sardines 38.00 €
Brilloux farmhouse pan-fried “foie gras”, aubergine tataky, raspberry * 40.00 €
Fish
Blue lobster with kamado, flambéed with cognac * 90.00 €
Sea bream caught frome a small boat, seasoned anchovies, tarragon fish bone stock * 30.00 €
Skipjack tuna with kamado, tomato, pepper and wild herb dressing * 28.00 €
Stone bass from the estuary, aubergine confit, tomato and pepper espuma * 40.00 €
Meat
Low-temperature poultry, aubergine tataky, lebanese caviar, vegetable infusion * 28.00 €
Poitou lamb, garlic confit, seasoned anchovies * 40.00 €
Picanha of veal with hay, sweet and sour onion, new potatoes 38.00 €
Matured Blonde d’Aquitaine beef tasting selection * 70.00 €
Veal sweetbreads glazed with meat sauce and potato milk 40.00 €
Cheeses and salads
Nomadic delights from the garden * 9.00 €
Selection from the cheese trolley 15.00 €
Soft Poitou goat’s cheese, strawberries and tangy tomatoes * 13.00 €
Mozzarella di bufala qith beech wood 14.00 €
Desserts
Charentais melon Pavlova, raspberry, angelica * 16.00 €
Christophe Martin strawberries, lemon, basil * 16.00 €
Peppermint watermelon, Timut-infused cucumber * 14.00 €
Plantation chocolate cigar, cognac * 16.00 €
Peach, lemon verbena 14.00 €
Apricot, honey and rosemary millefeuille 16.00 €
The lists of allergens and the traceability of our products are available on demand
All our dishes are prepared with fresh produce, their availability depends on the market.
Some preparations and cooking times are slightly longer.
Mise en bouche – Appetizer
Home-smoked salmon
Or
The epicurean
Fish fillet, vegetable mousseline
Or
Chicken and sautéed potatoes
Mister Martin’s Strawberry
Or
Chocolate fondant
One drink included
