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Appetizer

Market garden peas, spider crab
Caviar supplement 5g ^{20.00 €}

OR
Poitou asparagus, Morel mushrooms *

OR

Mackerel with salt from Ré Island *

Saddle of rabbit *
Sage, mutard from Lencloître

OR
Line caught skate *
Lépine hazelnut, spinach
Caviar supplement 5g ^{20.00 €}

OR

Talbat trout, *
in a bread crust, peas with mint

Fresh goat cheese from Maras’ farm *

OR

Selection of aged cheeses from the trolley

Rice pudding with meringue, condensed milk

OR

“Kiwi moment”

OR

Mr. Martin’s strawberries with saffron *

* Dish prepared with regional produce

Appetizer

Magnat oyster *
Limousin beef, cucumber

Caviar supplement 5g ^{20.00 €}

OR

Artichoke,
with Colonnata bacon

OR

Breton langoustines,
from head to tail

Poitou lamb *
Peas and carrots

OR

Estuary Stone Bass, *
Asparagus from Mr. Bourreau

OR

Blas’lait veal, *
Morel mushrooms, baby carrots

Poitou ewe’s milk espuma, *
Strawberry confit with Espelette pepper

OR

Selection of aged cheeses from the trolley

Chocolate pebble,
passion fruit, peanut

OR

The Cherry,
Tarragon, rhubarb

OR

Peas with almond milk,
Breton biscuit

Appetizer

Poitou asparagus, morel mushrooms

 OR

Market garden peas, grapefruit

Artichoke, potato milk with mustard from Lencloître *

 asparagus stew

Poitou ewe’s milk espuma, *

strawberry confit with Espelette pepper

 OR

Fresh goat cheese from Maras’ farm

“Kiwi moment”

 OR

Rice pudding with meringue, condensed milk

Asparagus with vinaigrette

or

Home-smoked salmon

Talbat trout with fresh peas

or

Blas’lait veal

Strawberry salad

or

Chocolate fondant

One drink of your choice included in the price

19,00€ for a 2 courses menu