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Our Chef Cedric Ravaud unveils " Flavours of Autumn" at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our “Flavours of Autumn” menu.
Appetizer
Talbat trout, black lemo escabeche, charred leeks *
Or
Forest undergrowth egg *
Or
Jacky Mercier’s squash, green cardamom, roasted hazelnuts *
Coastal mullet seasoned with celery foam and Voastiperifery pepper *
Or
Poitou lamb confit, roasted carrots, ginger pickles, gravy with a hint of lemon *
Or
Emmanuel Brilloux’s farmhouse glazed duck breast parsnips, Kalamata olivers *
Fresh soft cheese from Petit Bois farm *
Or
Selection from the cheese trolley
Pear with spiced tea *
Or
Woodland chestnut grape
Or
Oatmeal and black fruit delicacy
Appetizer
Confit scallops, beetroot, lemon, horseradish *
(Aquitaine’s oscietre caviar 5g, 20€)
Or
Antoine Magnat’s oysters, shallots, Thai broth *
Or
Foie gras with spiced wine, crispy polenta, corn with kamado *
Scallops from Erquy, eryngii mushrooms from Thézenay, roasted onion *
Or
Wild boar stew, creamy celery with “foie gras” and hazelnuts *
Or
Monkfish with bacon colonnata, Armoricaine cloud
Tom’s sheep cheese with Albert gigerine *
Or
Selection from the cheese trolley
Tatin style apple *
Or
The woodland undergrowth all-chocolate
Or
Persimmon as a “Trompe l’oeil”
Appetizer
Scallops from Erquy leek, yuzu emulsion, iodised *
Mr Brilloux’s pan-fried foie gras, coated in “Mendiants” (pistachio, almond, and hazelnut) crumbs and charred corn *
Or
Roast sweetbreads lacquered with meat juice, sarazin pop
Braised Angus beef, horseradish and beetroot on a bed of salt
Or
Catfish flambé with cognac, vanilla, pickled carrot and ginger *
Selection from the cheese trolley
Or
Fresh soft cheese frome Petit Bois Farm *
Or
Tom’s sheep cheese with Albert gigerine *
“Tourteau fromager” like French toast, citrus squash *
Tatin style apple *
Or
The woodland undergrowth all-chocolate
Or
Persimmon as a “Trompe l’oeil”
Or
Pear with spiced tea *
Or
Woodland chestnut grape
Or
Oatmeal and black fruit delicacy
The lists of allergens and the traceability of our products are available on demand
FOB French origin beef: born, raised & slaughtered in France
(* Dish prepared with regional produce)
Appetizer
Jacky Mercier’s squash, green caradmom, roasted hazelnuts *
Or
Forest undergrowth egg *
Thai broth, textured autumn vegetables, celeriac risotto, pear pickles *
Tom’s sheep cheese with Albert gingerine *
Or
Fresh soft cheese from Petit Bois farm *
The woodland undergrowth all-chocolate
Or
Pear with spiced tea *
Or
Persimmon as a “Trompe l’oeil”, passion fruit
Starters
Talbat trout, black lemon escabeche, charred leeks * 17.00 €
Forest undergrowth egg * 20.00 €
Jacky Mercier’s squash, green cardamom, roasted hazelnuts * 15.00 €
Confit scallops, beetroot, lemon, horseradish * 32.00 €
(Aquitaine’s oscietre caviar 5g, 20€)
Antoine Magnat’s oysters, shallots, thai broth 28.00 €
“Foie gras” with spiced wine, crispy polenta, corn with kamado 35.00 €
Fish
Scallops from Erquy, eryngii mushrooms from Thézenay, roasted onion * 42.00 €
Monkfish with bacon colonnata, Armoricaine cloud48.00 €
Coastal mullet seasoned with celery foam and Voastiperifery pepper * 21.00 €
Catfish flambé with cognac, vanilla, pickled carrot and ginger 65.00 €
Meat
Poitou lamb confit, roasted carrots, ginger pickles, gravy with a hint of lemon * 32.00 €
Emmanuel Brilloux’s farmhouse glazed duck breast, parsnips, Kalamata olives * 30.00 €
Wild boar stew, creamy celery with “foie gras” and hazelnuts * 45.00 €
Braised Angus beef, horseradish and beetroot on a bed of salt 65.00 €
Roast sweetbreads lacquered with meat juice, sarazin pop 38.00 €
Cheeses and salads
Fresh soft cheese from Petit Bois Farm * 11.00 €
Selection from the cheese trolley * 14.00 €
Tom’s sheep cheese with Albert gigerine 14.00 €
Desserts
Pear with spiced tea * 14.00 €
Woodland chestnut grape 16.00 €
Oatmeal and black fruit delicacy 15.00 €
Tatin style apple * 15.00 €
The woodland undergrowth all-chocolate 16.00 €
Persimmon as a “Trompe l’oeil”, passion fruit 16.00 €
The lists of allergens and the traceability of our products are available on demand
All our dishes are prepared with fresh produce, their availability depends on the market.
Some preparations and cooking times are slightly longer.
Mise en bouche – Appetizer
Home-smoked salmon
Or
Butternut cream soup
Back of mullet, carrot mousseline
Or
Sliced duck, fried potato
Apple tatin
Or
Chocolate fondant
One drink included