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Our Chef Cedric Ravaud unveils " Winter feast " at the Table du Clos, highlighting the best seasonal products.

On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.

Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.

Come and discover the flavors featured on our “Winter feast” menu.