Menus
Our Chef Cedric Ravaud unveils " Winter Feast" at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our autumn menu “Winters Delight” .
Appetizer
Roasted squash, mussels flame cooked in their shells *
Peanut tuile, squash juice with Wakame
(5g of caviar available for a supplement of 20€)
OR
The Perfect Egg in an Almond and Miso Crust *
Estelle’s Porcini and Oyster Mushroom Consommé
OR
Talbat trout confit
Coulis of green leaves and focaccia
(5g of caviar available for a supplement of 20€)
The Beef cheek *
Braised in Syrah, with smoked cauliflower pulp
OR
Line-caught hake in a crust *
Razor clams, Parmentier salad, aged olive oil
OR
The Wild boar stew *
Potato espuma, forest mushrooms, chestnut
Goat’s cheese from Maras’s farm *
In nougat and candied squash
OR
Selection of aged cheeses from the trolley
In the heart of the orchard *
Green apple
OR
Completely baba *
Citrus fruit, squash, cognac
OR
Back from foraging *
Chestnuts, porcini mushrooms, chocolate
* Dish prepared with regional produce
Appetizer
Onion soup with foie gras *
Crispy Poitou calf’s head
OR
Antoine’s Fouras oyster *
Butternut squash, leek and Chardonnay
(5g of caviar available for a supplement of 20€)
OR
The Erquy scallops
Consommé and porcini caviar
Semi-cooked, pearly monkfish
Smoked cauliflower pulp, blanquette espuma, kalamansi
OR
The Poitou lamb *
Parsnips, chestnut sauce, horseradish
OR
Erquy scallops in yellow wine
Pumpkin risotto and Estelle’s oyster mushrooms
Bois Soleil’s sheep cheese *
Squash confit with citrus fruits
OR
Selection of aged cheeses from the trolley
Madagascar Vanilla
Hazelnut biscuit
OR
A chocolate moment
Salted caramel, toasted sweetcorn
OR
Quince in a pastry crust *
Lightly flavoured with saffron
Appetizer
The Erquy scallops
Leek, shallot
(5g of caviar available for a supplement of 20€)
The Crispy veal sweetbreads
Roast chicken stock
The Brill *
Cooked on the bone
The Pithiviers *
Duck from the Brilloux Farm
Selection of cheese from the trolley
Citrus-infused squash confit *
Refreshed with toasted sweetcorn
Selection from the Dessert list
(* Dish prepared with regional produce)
Appetizer
The Perfect Egg in an Almond and Miso Crust *
Estelle’s Porcini and Oyster Mushroom Consommé
OR
Seasoned potato salad *
Potato milk
Pumpkin and green apple risotto *
Chestnut and horseradish seasoning
Goat’s cheese from Maras farm *
In nougat and candied squash
OR
Bois Soleil’s sheep cheese *
Squash confit with citrus fruits
In the heart of the orchard *
Green apple
OR
Quince in a pastry crust *
Lightly flavoured with saffron
Starters
Roasted squash, mussels flame cooked in their shells, Peanut tuile, squash juice with Wakame * 18.00 €
(5g of caviar available for a supplement of 20€)
The Perfect Egg in an Almond and Miso Crust, Estelle’s Porcini and Oyster Mushroom Consommé * 20.00 €
Talbat trout confit, Coulis of green leaves and focaccia * 20.00 €
(5g of caviar available for a supplement of 20€)
Onion soup with “foie gras“, Crispy Poitou calf’s head 24.00 €
Antoine’s Fouras oyster, Butternut squash, leek and Chardonnay * 32.00 €
(5g of caviar available for a supplement of 20€)
The Erquy scallops, Consommé and porcini caviar 32.00 €
Fish
Line-caught hake in a crust, Razor clams, Parmentier salad, aged olive oil * 25.00 €
Semi-cooked, pearly monkfish, Smoked cauliflower pulp, blanquette espuma, kalamansi 38.00 €
Erquy scallops in yellow wine, Pumpkin risotto and Estelle’s oyster mushrooms 40.00 €
The Brill, Cooked on the bone * 50.00 €
Meat
The Beef cheek, Braised in Syrah, with smoked cauliflower pulp * 32.00 €
The Wild boar stew, Potato espuma, forest mushrooms, chestnut * 35.00 €
The Poitou lamb, Parsnips, chestnut sauce, horseradish * 40.00 €
The Crispy veal sweetbreads, Roast chicken stock 42.00 €
Vegetarian
Pumpkin and green apple risotto, Chestnut and horseradish seasoning * 25.00 €
Salad and cheeses
Normadic delight from the garden 9.00 €
Selection from the cheese trolley 15.00 €
Goat’s cheese from Maras’s farm, In nougat and candied squash * 13.00 €
Bois Soleil’s sheep cheese, Squash confit with citrus fruits * 13.00 €
Desserts
In the heart of the orchard, Green apple * 15.00 €
Completely baba Citrus fruit, squash, cognac * 15.00 €
Back from foraging, Chestnuts, porcini mushrooms, chocolate * 15.00 €
A chocolate moment, Salted caramel, toasted sweetcorn 18.00€
Madagascar Vanilla, Hazelnut biscuit 18.00€
Quince in a pastry crust, Lightly flavoured with saffron * 16.00€
The lists of allergens and the traceability of our products are available on demand
All our dishes are prepared with fresh produce, their availability depends on the market.
Some preparations and cooking times are slightly longer.
House-smoked salmon
or
The perfect egg,
with a porcini mushroom consommé
Beef cheek, parsnip mousseline
or
Line-caught hake, parsnip mousseline
Chocolate fondant, yoghurt ice cream
or
Vanilla, caramelised puff pastry
One drink of your choice included in the price
19,00€ for a 2 courses menu
