Menus
Our Chef Cedric Ravaud unveils " Winter Feast" at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our autumn menu “Winters Delight” .
Appetizer
Scallop petals, truffle-cured egg yolk
Leek purée with foie gras, herring caviar
Prawns and oyster mushrooms in a poultry pie
Fresh goat’s cheese with 1000 flowers, citron marmalade
Beetroot with Balsamic, ivory mousse
Love apple, rose sorbet
Appetizer
Starters
The Meurette Egg Cebon duck salted meat – 16 €
Or
Opera Style Brilloux Farm Foie Gras – 22 €
Main Courses
Braised Pork Belly,
salsify, shallots seasoning, anchovies – 22 €
Or
Erquy Scallops,
charred leeks, creamy black lemon chard- 26 €
Cheeses
Maras farm goat’s cheese, squash confit – 9€
Or
Unpasteurized Camembert with Truffonade – 9€
Desserts
The Orange,
rooibos tea, blood orange sorbet – 12€
Or
Ethiopian Tiramisu – 12€
Appetizer
Starters
The Leek, Spiced with beef tongue vinaigrette*
The Meurette Egg, Cebron duck salted meat*
Marinette’s Chicory, Bachamel sauce with chicken stock, crispy ham, goat’s cheese*
Truffe supplement 4g 10.00€
Main Courses
The Pearly Pollock, fish with celery and pot-au-feu vegetables
Caviar supplement 5g 20.00€
Braised Pork Belly, Salsify, shallots seasoning, anchovies*
The Cod, Inspired by a brandale, emulsion of smoked potatoes
Cheeses
Maras farm goat’s cheese shavings light mousse, squash confit*
Selection from the cheese trolley
Desserts
The Apple, Stewed quince and apple, cider sorbet*
Ethiopian Tiramisu
Lemon Florentine
Appetizer
2000 Celery Leaves with Truffonade*
Truffe supplement 4g 10.00€
Bomlo Salmon, Voatriperifery pepper confit
Caviar supplement 5g 20.00€
Opera Style Brilloux Farm Foie Gras*
Poitou Lamb cooked overnigth, Cumin sauce, Vegetables form a stew*
Erquy Scallops, charred leeks, creamy black lemon chard*
Wild Boar Stew, Canneloni, Maras goat’s cheese gratin, hazelnuts*
Truffe supplement 4g 10.00€
Unpasteurized Camembert with Truffonade
Selection from the cheese trolley
The Orange, Rooibos tea, blood orange sorbet
The Cacao, with Tasmanian pepper
The Pear, Spiced wine, Madagascan vanilla ice cream*
Appetizer
Erquy scallops seared in browned butter, creamy chard, kumquats
Caviar supplement 5g 20.00€
Pan-fried foie gras, with walnuts, Marinett’s earth-grown chicory*
Sole from a small boat flambeed with cognac
Half a Racan Squab, The juices of a stew*
Truffe supplement 4g 10.00€
Selection from the cheese and salad list
Leek, In a sorbet, hazelnut*
Dessert list
(* Dish prepared with regional produce)
Appetizer
The Leek, winter radish dressing*
2000 Celery Leaves with Truffonade*
Truffe supplement 4g 10.00€
Winter vegetable stew, smoked paoato emulsion*
Maras farm goat’s cheese, squash confit*
Unapasteurized Camembert with Truffonade
The Apple, Stewed quince and apple, cider sorbet*
Lemon Florentine
Starters
The Leek, Spiced with beef tongue vinaigrette* 15.00 €
The Meurette Egg, Cebron duck salted meat* 16.00 €
Marinette’s earth-grown Chicory, bechamel sauce with chicken stock, crispy ham, goat’s cheese (Truffle supplement 4g 10€)* 20.00 €
2000 Celery Leaves with Truffonade (Truffle supplement 4g 10€)* 18.00 €
Bomlo Salmon, Voatsiperifery pepper confit (Caviar supplement 5g 20€) 26.00 €
Opera Style Brilloux Farm Foie Gras* 36.00 €
Fish
The Pearly Pollock, Fish stock with celery and pot-au-feu vegetables (Caviar supplement 5g 20€) 25.00 €
The Cod, Inspired by a brandade, emulsion of smoked potatoes 24.00 €
Erquy scallop, charred leeks, creamy black lemon chard* 36.00 €
Sole from a small boat flambeed with cognac 45.00 €
Vegetarian
Winter Vegatables Stew, Smoked Potato Emulsion 25.00 €
Meat
Braised Pork Belly, Salsify, shallots seasonning, anchovies* 30.00 €
Poitou Lamb cooked overnight, cumin sauce, vegetables from a stew* 35.00 €
Wild Boar Stew, Canneloni Maras goat’s cheese gratin, hazelnuts* 38.00 €
Half a Racan Suab, the juices of a stew (Truffle supplement 4g 10€)* 50.00 €
Cheeses and salads
Normadic delight from the garden 9.00 €
Selection from the cheese trolley 15.00 €
Maras farm goat’s cheese, squash confit* 13.00 €
Unpasteurized Camembert with Truffonade* 13.00 €
Desserts
The Apple, stewed quince and apple, cober sorbet* 15.00 €
Ethiopian Tiramisu 15.00 €
Lemon Florentine* 15.00 €
The Orange, Rooibos tea, blood orange sorbet 16.00 €
The Cocao, with Tasmanian peeper 18.00 €
The Pear, spiced wine, Madamgascan vanilla ice cream* 17.00 €
The lists of allergens and the traceability of our products are available on demand
All our dishes are prepared with fresh produce, their availability depends on the market.
Some preparations and cooking times are slightly longer.
The Egg with mushroom from Henryette farm
or
Cured salmon
The Pollock
mashed potatoes
or
Braised Pork Belly
mashed potatoes
Dark chocolate fondant
or
The Apple
One drink of your choice
included in the price 19,00€
