Menus

Appetizer

Small beef heart tomato,*
Buffalo mozzarella, roasted tomato coulis

OR

Sea bream in dashi broth,

Cucumber jelly, pickled cucumber

(5g of caviar available for a supplement of 20€)

OR

Fresh raw tuna *

Zucchini tartare, and lettuce coulis with hazelnut oil

Crispy Talbat trout*

Lebanese-style grains, parsley emulsion

OR

Confit beef chip,

Potato emulsion

(Wagyu Beef available for a supplement of 25€)

OR

Kamado-grilled tuna*

Tomato steak, tuna essence, basil and almond pesto

Selection of aged cheeses from the trolley

OR

Lightly smoked sheep’s milk cream cheese, arugula oil *

A treasure from the market*

OR

The Cerafine*

OR

Peach confit, savory from our garden

* Dish prepared with regional produce

Appetizer

Roasted melon, farm-raised « foie gras » *

« Foie gras » with Pineau, fresh melon, and black berries

OR

Breton langoustines carpaccio,

with aged olive oil

(5g of caviar available for a supplement of 20€)

Poitou Lamb,

inspired by Moussaka

OR

Line-caught Croaker,*

zucchini caviar, bouillabaisse emulsion

Selection of aged cheeses from the trolley

OR

Fresh goat cheese from the Maras Farm,*

apricot ketchup, and strawberry almonds

“Eskimo” peanut praline, spring hops

OR

Red Berries Meringue*

Appetizer

Lebanese-style grains, parsley emulsion*

 OR

Small beef heart tomato *

Buffalo mozzarella, roasted tomato coulis

Zucchini Tartlet with Tomato and Pomegranate dressing *

Fresh goat cheese from the Maras Farm *

apricot ketchup, and strawberry almonds

 OR

Lightly smoked sheep’s milk cream cheese, arugula oil*

A treasure from the market*

 OR

Red Berries Meringue*

Charentais melon

or

Homemade gravlax salmon

Talbat trout with fresh peas

or

Barbecued chicken breast

Strawberry salad

or

Chocolate fondant

One drink of your choice included in the price

19,00€ for a 2 courses menu