Menus
Our Chef Cedric Ravaud unveils " Summer Aubade " at the Table du Clos, highlighting the best seasonal products.
On the menu are a host of surprises, returning favourites and the pleasure of sharing them at our table.
Our menu is built around the finest, most noble products, with the aim of delighting your taste buds
and delight your taste buds with a gourmet succession of flavors and colors.
Come and discover the flavors featured on our “Summer treat” menu.
Appetizer
Crispy sardine, piperade with smoked pimiento, bouillabaisse stock*
Or
Mozzarella di buffala tomato with lavender and basil from Mrs Morisot *
Or
Talbat trout ceviche with black lemon and Espelette chilli courgette caviar *
Pork loin with pondicherry pepper and smoked potato milk *
Or
Seabream, fine ratatouille, chickpea saladine, green juice *
Or
Seared red tuna with traditional tomatoes from Jacky Mercier *
Maison Taillefer’s fresh goat cheese
Or
Selection from the cheese trolley
Mr Martin’s strawberry tartlet *
Or
Apple and dill vacherin with dried lemon
Or
Melon, orange and basil Calisson *
Appetizer
Raw tuna, oyster Magnat, sweet peppers *
Or
Gambas with kamado, aged serrano, Charentais melon
Or
Tomatoes and zucchini confit, stuffed, coppa from La Gruzardière * (in French)
Aiguillette of Iberian Angus beef, new potatoes, anchovy peppers *
Or
Estuary meats, roasted Albenga zucchini, fresh herb emulsion * (in French)
Or
Cannon of Poitou lamb, Kareena eggplant tataki * (in French)
Mothais on leaf in espuma
Or
Selection from the cheese trolley
Choco Lemon Eskimo
Or
Peach, raspberry *
Or
Apricot, rosemary, fennel
Appetizer
Veal sweetbreads lacquered with gravy, buckwheat pop
Or
Pan-fried foie gras from Mr Brilloux’s farm, bell pepper and tomato*.
Crispy sardine in a field dress, Kasnodar caviar *
Half blue lobster with kamado, Albenga zucchini with Espelette *
Or
Limousin beef tenderloin for tasting *
Selection from the cheese trolley
Or
Mothais on espuma leaf *
Or
Goat’s cheese crockery, Maison Taillefer *
Raspberry tomato, refreshed with arugula *
Mr Martin’s strawberries in tartlet *
Or
Apple-dill Vacherin with dried lemon
Or
Calisson melon, orange, basil *
Or
Lemon choco eskimo
Or
Raspberry peach *
Or
Apricot, rosemary, fennel *
FOB French origin beef: born, raised & slaughtered in France
(* Dish prepared with regional produce)
Appetizer
Jacky’s tomato carpaccio with Mme Morisot’s basil *
Albenga zucchini, eggplant tataki, sweet-spice chickpea hummus *
Selection from the cheese trolley
Or
Mothais on leaf in espuma
Mr Martin’s strawberries in tartlet *
Or
Apricot, rosemary, fennel
Or
Choco Lemon Eskimo
Starters
Crispy sardine, piperade with smocked pimiento, bouillabaisse juice * 15.00 €
Tomato mozzaella di bufala, lavender, basil from Mmr Morisot * 17.00 €
Ceviche of Talbat trout, black lemon, Espelette zucchini caviar* 15.00 €
Raw tuna, oyster Magnat, sweet peppers* 32.00 €
Gambas with kamado, matured serrano, Charentais melon 40.00 €
Pan-fried fois gras from Mr Brilloux’s farm, bell pepper, tomato* 35.00 €
Fish
Redfish sea bream, fine ratatouille, chickpea saladine, green juice* 26.00 €
Snacked red tuna with heirloom tomatoes from Jacky Mercier * 30.00 €
Tiger from the estuary, roasted Albenga zucchini, fresh herb emulsion* 39.00 €
Blue lobster with kamado, Albenga zucchini with Espelette * 90.00 €
Meat
Pork loin with Pondicherry pepper, smoked potato milk * 28.00 €
Aiguillettes of Iberian Angus beef, new potatoes, anchovy peppers * 38.00 €
Cannon of Poitou lamb, Kareena eggplant tataki * 36.00 €
Veal sweetbreads lacquered with meat sauce, pop sarrazin 35.00 €
Limousin beef fillet tasting 55.00 €
Cheeses and salads
Nomadic delights from the garden 9.00 €
Selection from the cheese trolley 14.00 €
Mothais on leaf in espuma* 12.00 €
Cottage cheese, Taillefer’s house* 12.00 €
Desserts
Mr Martin’s strawberries tartlet* 16.00 €
Apple and dill vacherin with dried lemon 17.00 €
Melon, orange and basil calisson* 15.00 €
lemon chocolate popsicle* 16.00 €
Peach raspberry 16.00 €
Apricot, rosemary, fennel 15.00 €
The lists of allergens and the traceability of our products are available on request
Mise en bouche – Appetizer
Plate of smoked salmon
Or
Composition from the garden
Or
Assorted pork meats
Fish fillet with fresh pasta
Or
Chicken breast, potatoe mousseline
Fruit salad
Or
Ice-cream cup
One drink included
